Roasting & Blending
We specialize in helping our customers develop and maintain exclusive blend recipes that distinguish their coffee shops and restaurants from the competition. Full City Roast, taking the coffee into the second crack, is our standard and most popular roast. We also roast Viennese, French and Italian, each of which gets progressively darker. Light roast is available upon request.
When blending, we combine the beans after they've cooled in a large mixer and spin them to ensure the different varieties and (in many cases) different roast profiles get integrated.